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Beauty & Health

Fast food / Exotic salad with shrimp


Boil the shrimp in plenty of salted water for 2-3 minutes, or until they are browned and red in color. Drain, allow to cool and peel. Put the salad leaves on a plate and top with shrimp, avocado, mango, pineapple and tomato. Mix the oil, hot pepper and ginger in a bowl, with salt and pepper. Sprinkle the salad with this sauce and serve immediately.

Served for 4 - 6 people

Preparation: 15 minutes

Cooking: 3 minutes

▪️ 125 g shrimp

▪️ 125 g of mixed salad

▪️ 1 ripe avocado fruit, peeled without core, cut into thin slices

. 1 ripe mango fruit, peeled, without core, cut into thin slices.

. 1/2 roasted pineapple, peeled, without the shaft, cut into thin slices.

▪️ 1 ripe tomato cut into quarters

▪️4 tablespoons peanut oil

. 1/2 fresh red pepper, seedless, finely chopped.

. 1 tablespoon finely chopped ginger

. Salt and black pepper

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