Health benefits of dried fruits
Consumption of dried fruits not only affects for better health, but provides many essential minerals, vitamins and fiber that you need every day.
The health benefits of dried fruits are huge. They can improve our overall health by filling in some very important nutritional gaps in our diets.
A study published in the Journal of the Academy of Nutrition and Dietetics found that people who regularly ate dried fruit had a higher quality diet compared to those who did not eat fresh or dried fruit.
The study showed that those who consumed dried fruits also had lower body mass indexes and waist circumference.
Some of the dried fruits that you can consume daily, which give you nutritional value and do not make you healthy:
It is almost impossible to find dried cranberries without added sugar, but in suitable portions they are nonetheless a very healthy choice. The dark color of foods, including cranberries, is associated with great nutritional values.
Can be consumed as is or used in cooking. It is a very good source of minerals such as potassium.
Dried pears are a good source of vitamin C, iron and vitamin K. Try adding them to salads for a special flavor.
Hide or jujube
Although we are used to consuming non-dried ones, dried hides are an excellent source of Vitamin C.
Although lacking in fiber, prunes have a laxative, cleansing effect on the body. In addition, one cup contains 2.5 grams of protein and 13% of your daily iron requirements.